• 1 cup old fashioned oats
• 1 cup quick quaker oats
• 3 tbsp light nectar agave
• 2/3 cup unsweetened almond milk
• 3 tbsp grass-fed butter
• 1 cup egg whites
• 1 egg
• 1/2 tsp salt
• 2 tsp vanilla extract

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• Preheat oven to 350 degrees and grease 13x9 pan with coconut oil.
• Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
• Stir well then pour into greased pan
• Bake for 25-30 minutes or until edges are golden brown
• Let cool then break up into little crumbles
• Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
• Enjoy!

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