• 2 cups cooked spaghetti squash
• 1/2 cup cooked chopped carrots
• 1/2 cup apple sauce
• 1/4 cup coconut milk
• 1 tsp vanilla extract (optional)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 12 seedless raisins

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• Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.
• Allow to simmer for 5-7 minutes until thickened.
• Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.
• Add raisins and simmer for another 1-2 minutes.
• Remove from heat and serve warm.
• Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.

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