• 4 salmon filets ~5 oz each
• 2 TBSP grass-fed butter optional, can leave out to cut back on saturated fat
• 1/4 cup honey
• 2 TBSP Dijon mustard
• 2 TBSP fresh lemon juice
• 2 TBSP low sodium soy sauce
• black pepper to taste

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• Preheat oven to 400 degrees.
• In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
• Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
• Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!

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