• 1 package extra firm tofu
• 1 tbs. bragg’s liquid aminos spray
• 2 tbs. nutritional yeast
• 2 tsp. garlic powder
• 1 tsp. salt and pepper

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• Preheat oven to 400 degrees.
• Press water out of tofu by wrapping in paper towels and placing a textbook on top. Replace paper towels after 5 minutes and let sit for another 5 minutes.
• Slice tofu into bite sized squares and place on a baking sheet.
• In a small bowl, mix nutrition yeast, garlic powder, salt and pepper and any other seasonings.
• Spray tofu lightly with liquid aminos and roll tofu in seasoning mixture. Place on baking sheet and repeat with all tofu pieces.
• Bake for 35-45 minutes or until crispy and golden on outside.
• Serving - 1/2 cup

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